MEET TIEN CHEW
Veteran Food Writer & Culinary Storyteller
Chew On This is Malaysia’s first food podcast to expand into the metaverse, exploring the stories, flavours, and amazing culinary talents that shape how we eat today. Each episode dives into conversations with chefs, creators, and food lovers, offering listeners fresh perspectives, cultural insights, and a taste of the culinary world beyond the plate. Chew On This is now partnering with Going Places, Malaysia Airlines’ official magazine, to bring our food content to a global audience to promote Malaysia’s phenomenal food culture.
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Formerly oversaw Tatler Dining Malaysia, Robb Report & YTL Life
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First brand ambassador for PaperKite craft beer
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Author of Backpacking Hungover
MALAYSIA'S NO.1 FOOD LIFESTYLE TALK SHOW PODCAST.
Chew On This
Hosted by veteran food writer Tien Chew, Chew On This serves up unfiltered conversations with Malaysia’s culinary trailblazers – diving into their latest food obsessions, the sparks of inspiration that fuel their craft, and the unexpected, quirky stories that make their gastronomic journeys unforgettable.
AS SEEN ON
FirstClasse
AS SEEN ON
The Edge
GUEST LIST
Season 01
Masashi Horiuchi
Chef – Entier & Potager
Raymond Tham
Chef – Beta KL and Skillet
Jun Wong
Chef – Yellow Fin Horse
Aidan Low
Chef – Akār
Chu Wei Sin
Chef – Aposto
Marcus Low
Patissier – MadHatter
Shaun Ng
(Senior Writer – Tatler Malaysia)
Trisha Toh
(Art Director & Food Stylist)
James Won
(Owner)
Theri Burhan
(Editor – Set The Tables)
Katelyn Tan
(Senior Writer – Tatler Malaysia)
GUEST LIST
Season 02
Darren Teoh
(Chef – Dewakan)
Su Kim Hock
(Chef – Au Jardin)
Benjamin Yong
Founder – The BIG Group
Johnson Wong
Chef – Gēn
Amanda Wan
Bartender – Three X Co
Jon Lee
Bartender – Penrose
Terence Ho
Co-Founder & Head Barista – Zus Coffee
Ong Ning Geng
Chocolatier – Chocolate Concierge
Elizabeth Lee
Co-Owner, Bowerhaus &
The Borneo Playground
Anis Nabilah
Chef, Media Personality
